The perennial argument of which is greener, Organic or Local food?
This is a new discussion based around an
old ecolocal post by
Jane. My view is that Local food is better, even if it's not Organic, the lesser food miles still count. In that respect, the
100 Mile Diet is great resource for eating local if you're in the United States. For those of us in the UK, have a look at this postcode-based search engine for local producers.
Elsewhere, there are more and more articles cropping up on the web about this issue, like this one:
"Sometimes, though, local versus organic is a false choice--sometimes you can't find organic, or the local choice is bad"
The more I read, the more the 'local' choice is the better one, especially now that more and more supermarkets are pushing organic food in large quantities, causing the producers to cut corners once again.
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Are there any local groups in your area that you may join? I would begin by doing a search online to see what types of organizations are in your area. Trying to find more like minded people, sometimes can really make a difference. As far as books, I get the bulk of my info on issues through internet searches. And also through talking with others.
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I will be moving to a larger city soon, and will see what kinds of groups/seminars are around. Thanks for the tip! Ideally, I would like to get an unbias (or as unbias as possible) opinion on the matter, more with facts that I can piece together as I see fit, then a group of like-minded people.
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