The War Over Salt
Posted by duncan, 388 days ago
Link: http://www.nytimes.com/2006/09/13/business/13sa...
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Quite an interesting health-related read, this one. Salt seems to be an added-extra in almost all food these days - I remember seeing a well known chef (forget who) being asked what one piece of health advice he would give. His response was along the lines of 'forget about salt, there's already too much of it in your food anyway'.
Quite an interesting health-related read, this one. Salt seems to be an added-extra in almost all food these days - I remember seeing a well known chef (forget who) being asked what one piece of health advice he would give. His response was along the lines of 'forget about salt, there's already too much of it in your food anyway'.
http://www.nytimes.com/2006/09/13/business/13sa...
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